Indulge in the rich and bold flavors of Algeria’s finest Terfezia Claveryi and Terfezia Arenaria desert truffles, locally referred to as Terfez in North Africa and Faqaa or Kama in the GCC. Known for their robust textures and pronounced earthy profiles, these truffles are ideal for culinary enthusiasts and chefs seeking ingredients that make a statement.
Terfezia Claveryi offers a slightly nutty and creamy flavor, making it perfect for hearty dishes such as risottos, meat sauces, and stews. Meanwhile, Terfezia Arenaria, with its firm texture and deeper earthy tones, shines when grilled, roasted, or incorporated into modern gourmet creations. These truffles are often used to elevate dishes like roasted lamb, mushroom medleys, or even fine pasta sauces.
Sustainably sourced from Algeria’s vast desert regions, these truffles are a testament to the country’s rich culinary heritage. Local foragers, using time-honored techniques, carefully extract these gems to preserve their quality and support environmental conservation.
- Price per Kilogram: $198-$480
- Minimum Order Size: 1,000 kg
